Tracy and I have had a really busy day getting ready for our bread course in Oldmeldrum tomorrow. We've been shopping for all the ingredients, including a few nice bottles of vino for lunch for our hard working bakers. Then we went over to Beth's beautiful Steading kitchen where we hold our classes. There is quite a bit of preparation in getting recipe books together, weighing out all the ingredients, setting the table and getting lunch organised.
Tracy made these lovely rolls to help people see the wow shapes you can make for rolls. I've been baking ANZAC biscuits - in homage to our wonderful Aussie baker Kerrin who is back home now - we miss you but your recipes live on!